Vlore, ofrohet vend pune Pizza Chef
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Job Title: Pizza Chef (Seasonal – April to September)
Department: Food & Beverage / Kitchen
Location: Green Coast Hotel
Reports To: Executive Chef / Sous Chef
Position Summary:
Green Coast Hotel is seeking a skilled Pizza Chef to join our kitchen team for the peak season from April to September. The Pizza Chef will be responsible for preparing and baking a variety of high-quality pizzas according to the hotel’s menu and standards. This seasonal role requires expertise in dough preparation, pizza baking techniques, creativity, and the ability to work efficiently in a fast-paced, high-volume kitchen environment.
Key Responsibilities:
Prepare, bake, and present pizzas according to menu specifications and hotel standards.
Ensure the quality, consistency, and freshness of all pizza ingredients.
Maintain cleanliness and organization of the pizza station and related equipment.
Monitor portion control and minimize food wastage.
Adhere strictly to food safety, hygiene, and handling standards, including HACCP guidelines.
Collaborate with the kitchen team to ensure smooth operations and timely service.
Contribute to seasonal menu development and creative pizza offerings.
Qualifications:
Proven experience as a Pizza Chef or in a similar role within a high-standard kitchen.
Strong knowledge of dough preparation, baking techniques, and pizza presentation.
Understanding of food safety and hygiene standards.
Ability to work efficiently under pressure in a fast-paced, seasonal environment.
Excellent teamwork, communication skills, and attention to detail.
Flexibility to work various shifts, including weekends and holidays.
Seasonal Note: This role is seasonal from April to September, ideal for candidates seeking experience in a high-volume, luxury resort kitchen during the busy summer season
Cel. : 0694017125
Apply
WhatsApp
[email protected] | 0694017125
Dhermi - Palase
Tipi
me orar te plote
Fusha | Profili i punes
HoteleriPicajol
Gjuha
anglisht
Eksperienca
vetem me eksperience
Job Title: Pizza Chef (Seasonal – April to September)
Department: Food & Beverage / Kitchen
Location: Green Coast Hotel
Reports To: Executive Chef / Sous Chef
Position Summary:
Green Coast Hotel is seeking a skilled Pizza Chef to join our kitchen team for the peak season from April to September. The Pizza Chef will be responsible for preparing and baking a variety of high-quality pizzas according to the hotel’s menu and standards. This seasonal role requires expertise in dough preparation, pizza baking techniques, creativity, and the ability to work efficiently in a fast-paced, high-volume kitchen environment.
Key Responsibilities:
Prepare, bake, and present pizzas according to menu specifications and hotel standards.
Ensure the quality, consistency, and freshness of all pizza ingredients.
Maintain cleanliness and organization of the pizza station and related equipment.
Monitor portion control and minimize food wastage.
Adhere strictly to food safety, hygiene, and handling standards, including HACCP guidelines.
Collaborate with the kitchen team to ensure smooth operations and timely service.
Contribute to seasonal menu development and creative pizza offerings.
Qualifications:
Proven experience as a Pizza Chef or in a similar role within a high-standard kitchen.
Strong knowledge of dough preparation, baking techniques, and pizza presentation.
Understanding of food safety and hygiene standards.
Ability to work efficiently under pressure in a fast-paced, seasonal environment.
Excellent teamwork, communication skills, and attention to detail.
Flexibility to work various shifts, including weekends and holidays.
Seasonal Note: This role is seasonal from April to September, ideal for candidates seeking experience in a high-volume, luxury resort kitchen during the busy summer season
Cel. : 0694017125
Apply
[email protected] | 0694017125