Rogner Hotel Tirana ofron vend pune: Food & Beverage Coordinator (evening business)
Tirane
Nr. Njesia - Zona me e afert?
2 Piramida | ETC | RTSH | Stadiumi Arena
Tipi
turni II
Fusha | Profili i punes
HoteleriSupervizor | Team Leader
Gjuha
anglisht
Eksperienca
vetem me eksperience
Job Position: Food & Beverage Coordinator (Evening Business)
Place: Rogner Hotel Tirana
Starting date: asap
Position Scope: To contribute and support Rogner’s vision of being and remaining the leading hotel in Albania in the hospitality industry by coordinating the daily operation of the Food & Beverage department.
Main Responsibilities:
Supervise, Coordinate and Assist the operation of the food and beverage areas
Have a thorough knowledge and understanding of all food & beverage standards of service and products offered by the hotel
Define and / or establish technical information and necessary instructions, for the pre-service process and the post service process in the food and beverage area
Monitor and constantly improve quality and guest satisfaction, and handle guest complaints in prompt and courteous manner
Oversee every service on food and beverage area (breakfast, lunch, dinner, room service, banqueting activities)
Maintain an active relationship with the related departments heads in regards to hotel’s Food & Beverage outlets and events
Ensure all departmental operations manuals, SOP’s are prepared, implemented and followed up accordingly
Plans and implements effective specific training programs, develop departmental trainings.
Provide a professional and well-mannered service at all times and ensure that all employees follow the example
Always Ensuring there is a high standard of personal hygiene and personal presentation throughout the team
Ensure all Health & Safety /Food safety compliance are adhered to. Reports any hazard, accident, loss, or damage to management
Prepare a yearly marketing plan for the department in cooperation with the Sales & Marketing Department including a competitor analysis and a revision of region trends
Candidate Profile
International experience in similar position in ***** star Hotels
Large experience of handling Restaurant & Banquet Operations
Creative and innovative, someone who is passionate about F&B
Ability to coordinate a large team, motivate and develop them
Very good people skills to manage team and guests alike
Self-motivated, result oriented
Good organizational skills, ability to structure him/herself
Should have an expertise in Food & Beverage trends, Food & Beverage Standards and Service trainings
Fluency in Albanian and English, (German and Italian languages are an advantage)
Interested applicants may send their resumes with photo by email to: [email protected]
WhatsUp.: +355682056174 Tel.: +355 4 2 235035
Apply
WhatsApp
Bulevardi Dëshmorët e Kombit | AL-Tirana
Tirane
Nr. Njesia - Zona me e afert?
2 Piramida | ETC | RTSH | Stadiumi Arena
Tipi
turni II
Fusha | Profili i punes
HoteleriSupervizor | Team Leader
Gjuha
anglisht
Eksperienca
vetem me eksperience
Job Position: Food & Beverage Coordinator (Evening Business)
Place: Rogner Hotel Tirana
Starting date: asap
Position Scope: To contribute and support Rogner’s vision of being and remaining the leading hotel in Albania in the hospitality industry by coordinating the daily operation of the Food & Beverage department.
Main Responsibilities:
Supervise, Coordinate and Assist the operation of the food and beverage areas
Have a thorough knowledge and understanding of all food & beverage standards of service and products offered by the hotel
Define and / or establish technical information and necessary instructions, for the pre-service process and the post service process in the food and beverage area
Monitor and constantly improve quality and guest satisfaction, and handle guest complaints in prompt and courteous manner
Oversee every service on food and beverage area (breakfast, lunch, dinner, room service, banqueting activities)
Maintain an active relationship with the related departments heads in regards to hotel’s Food & Beverage outlets and events
Ensure all departmental operations manuals, SOP’s are prepared, implemented and followed up accordingly
Plans and implements effective specific training programs, develop departmental trainings.
Provide a professional and well-mannered service at all times and ensure that all employees follow the example
Always Ensuring there is a high standard of personal hygiene and personal presentation throughout the team
Ensure all Health & Safety /Food safety compliance are adhered to. Reports any hazard, accident, loss, or damage to management
Prepare a yearly marketing plan for the department in cooperation with the Sales & Marketing Department including a competitor analysis and a revision of region trends
Candidate Profile
International experience in similar position in ***** star Hotels
Large experience of handling Restaurant & Banquet Operations
Creative and innovative, someone who is passionate about F&B
Ability to coordinate a large team, motivate and develop them
Very good people skills to manage team and guests alike
Self-motivated, result oriented
Good organizational skills, ability to structure him/herself
Should have an expertise in Food & Beverage trends, Food & Beverage Standards and Service trainings
Fluency in Albanian and English, (German and Italian languages are an advantage)
Interested applicants may send their resumes with photo by email to: [email protected]
WhatsUp.: +355682056174 Tel.: +355 4 2 235035
Apply
Bulevardi Dëshmorët e Kombit | AL-Tirana