STOREKEEPER
Gjiri Lalezit | Hamallaj
Tipi
me orar te plote
Fusha | Profili i punes
Magazinier/e
Gjuha
anglisht
Eksperienca
vetem me eksperience
The Meliá Durrës Hotel is part of Meliá Hotels International. It is located in one of Europe's most promising tourist destinations and offers the best hospitality on the Albanian coast. As the first biggest resort in the country and just one more step in the development of tourism in the nation, Meliá Durrës Hotel is committed to getting involved by bringing its extensive experience in the sector. The Company is always looking for Very Inspiring People who want to start the future now with us.
STOREKEEPER
REPORTS TO: Purchase Manager DEPARTMENT: FINANCE
MISSION: The Storekeeper must keep accurate records of all inventory and stock, and be able to identify when supplies are running low and need to be replenished.
OPERATIONS
Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area.
Monitor and take inventory regularly to compile orders based on needs.
Monitor PAR levels for all food items to ensure proper levels.
Responsible for storage of both food & beverage and operational stock.
Responsible for the day-to-day check on the storage facilities for upkeep and hygiene.
Responsible for verifying all goods arrived as per the agreed purchase, delivery note, and agreed quantity had been received.
Refuse acceptance of damaged, unacceptable, or incorrect items.
Ensure cleanliness of all areas, keeping storage areas clean & tidy and in strict compliance with hygiene regulations.
Ensure the quantity requested and the quantity issued always match.
Conduct physical stock audits regularly as advised by the Financial Controller (FC).
Complete requisition forms for inventory and supplies.
Work closely with Purchasing to order and receive items and equipment.
Adhere to all Health and Safety procedures particularly relating to food and beverage items.
Ensure uniform and personal appearance are clean and professional.
Speak with others using clear and professional language.
Keep accurate recordings of all incoming and outgoing goods.
Notify the store manager/supervisor of any low stock levels.
Identify and report any slow-moving items to avoid over-purchasing.
Perform any other duties as assigned by the management or supervisors
REQUIREMENTS
Bachelor Degree would be a plus
Intermediate English Level (B2)
Must have computer skills for the day-to-day operation such as Excel & Word.
Knowledge of food and beverage articles
Knowledge of hotel operations could be a plus.
Organization and planning.
Attention to detail.
Positive attitude and good communication skills.
Flexibility to respond to a range of different work situations.
Ability to work on his/her own or as part of a team.
Have a good eye for detail.
At least minimal 2 years in similar position in hotel sector or working in a food and beverage warehouse.
All interested individuals are invited to send a full CV with details of education and experiences at [email protected].
Please be informed that only selected candidates will be contacted for an interview.
By sending via e-mail the CV to the mentioned address, the candidate accepts that Meliá Durrës Hotel will process the personal data provided in accordance with the law no. 9887, dated 10.03.2008 “On the protection of personal data”, as amended, and other secondary legislation in force.
Apply
[email protected]
Gjiri Lalezit | Hamallaj
Tipi
me orar te plote
Fusha | Profili i punes
Magazinier/e
Gjuha
anglisht
Eksperienca
vetem me eksperience
The Meliá Durrës Hotel is part of Meliá Hotels International. It is located in one of Europe's most promising tourist destinations and offers the best hospitality on the Albanian coast. As the first biggest resort in the country and just one more step in the development of tourism in the nation, Meliá Durrës Hotel is committed to getting involved by bringing its extensive experience in the sector. The Company is always looking for Very Inspiring People who want to start the future now with us.
STOREKEEPER
REPORTS TO: Purchase Manager DEPARTMENT: FINANCE
MISSION: The Storekeeper must keep accurate records of all inventory and stock, and be able to identify when supplies are running low and need to be replenished.
OPERATIONS
Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area.
Monitor and take inventory regularly to compile orders based on needs.
Monitor PAR levels for all food items to ensure proper levels.
Responsible for storage of both food & beverage and operational stock.
Responsible for the day-to-day check on the storage facilities for upkeep and hygiene.
Responsible for verifying all goods arrived as per the agreed purchase, delivery note, and agreed quantity had been received.
Refuse acceptance of damaged, unacceptable, or incorrect items.
Ensure cleanliness of all areas, keeping storage areas clean & tidy and in strict compliance with hygiene regulations.
Ensure the quantity requested and the quantity issued always match.
Conduct physical stock audits regularly as advised by the Financial Controller (FC).
Complete requisition forms for inventory and supplies.
Work closely with Purchasing to order and receive items and equipment.
Adhere to all Health and Safety procedures particularly relating to food and beverage items.
Ensure uniform and personal appearance are clean and professional.
Speak with others using clear and professional language.
Keep accurate recordings of all incoming and outgoing goods.
Notify the store manager/supervisor of any low stock levels.
Identify and report any slow-moving items to avoid over-purchasing.
Perform any other duties as assigned by the management or supervisors
REQUIREMENTS
Bachelor Degree would be a plus
Intermediate English Level (B2)
Must have computer skills for the day-to-day operation such as Excel & Word.
Knowledge of food and beverage articles
Knowledge of hotel operations could be a plus.
Organization and planning.
Attention to detail.
Positive attitude and good communication skills.
Flexibility to respond to a range of different work situations.
Ability to work on his/her own or as part of a team.
Have a good eye for detail.
At least minimal 2 years in similar position in hotel sector or working in a food and beverage warehouse.
All interested individuals are invited to send a full CV with details of education and experiences at [email protected].
Please be informed that only selected candidates will be contacted for an interview.
By sending via e-mail the CV to the mentioned address, the candidate accepts that Meliá Durrës Hotel will process the personal data provided in accordance with the law no. 9887, dated 10.03.2008 “On the protection of personal data”, as amended, and other secondary legislation in force.
Apply
[email protected]