Vlore, ofroj vend pune Waiter
Vlore
Tipi
me orar te plote
Fusha | Profili i punes
Banakier | KamarierHoteleri
Gjuha
anglisht
Eksperienca
vetem me eksperience
Job Description – Waiter / Waitress (Seasonal)Position: Waiter / Waitress
Location: Green Coast Hotel
Department: Food & Beverage (Restaurant, Bar & Beach Services)
Reports to: Restaurant Manager / F&B Supervisor
Contract Type: Seasonal
Period: May – September
About Green Coast HotelGreen Coast Hotel is a luxury five-star beachfront property renowned for its exceptional service, refined atmosphere, and dedication to guest satisfaction. Our Food & Beverage outlets—including the restaurant, bar, and exclusive beach service—offer premium dining experiences in a sophisticated coastal setting.
Position OverviewAs a Seasonal Waiter/Waitress at Green Coast Hotel, you will act as a brand ambassador throughout the peak summer season. You will provide attentive, professional, and personalized service to our guests across restaurant, bar, and beach areas, ensuring service excellence that reflects five-star hospitality standards.
Key Responsibilities
Greet guests warmly and present menus, daily specials, and beverage offerings with confidence and professionalism.
Take accurate food and beverage orders and process them efficiently using the hotel’s POS system.
Serve food and drinks promptly, ensuring high standards of presentation and service consistency.
Anticipate guest needs and deliver personalized service to enhance the overall dining experience.
Coordinate closely with kitchen and bar teams to ensure smooth and timely service.
Maintain cleanliness, organization, and safety in all service areas, including restaurant, bar, and beach service zones.
Handle guest inquiries and complaints professionally, escalating issues to management when necessary.
Comply fully with all health, safety, and hygiene regulations and internal service procedures.
Assist with inventory control and report shortages, breakages, or damages promptly.
Participate in ongoing seasonal training to maintain product knowledge and service excellence.
Required Skills and Qualifications
Previous experience in a luxury or five-star hospitality environment is highly desirable.
Strong communication and interpersonal skills with a friendly and professional demeanor.
Ability to perform effectively in a fast-paced, high-volume seasonal environment.
Strong commitment to delivering exceptional guest service aligned with Green Coast Hotel standards.
Flexibility to work shifts, weekends, evenings, and public holidays during the season.
Familiarity with POS systems and basic computer skills is an advantage.
Physical ability to stand for extended periods and carry trays as required.
Cel. : 0694017125
Apply
WhatsApp
[email protected] | 0694017125
Vlore
Tipi
me orar te plote
Fusha | Profili i punes
Banakier | KamarierHoteleri
Gjuha
anglisht
Eksperienca
vetem me eksperience
Job Description – Waiter / Waitress (Seasonal)Position: Waiter / Waitress
Location: Green Coast Hotel
Department: Food & Beverage (Restaurant, Bar & Beach Services)
Reports to: Restaurant Manager / F&B Supervisor
Contract Type: Seasonal
Period: May – September
About Green Coast HotelGreen Coast Hotel is a luxury five-star beachfront property renowned for its exceptional service, refined atmosphere, and dedication to guest satisfaction. Our Food & Beverage outlets—including the restaurant, bar, and exclusive beach service—offer premium dining experiences in a sophisticated coastal setting.
Position OverviewAs a Seasonal Waiter/Waitress at Green Coast Hotel, you will act as a brand ambassador throughout the peak summer season. You will provide attentive, professional, and personalized service to our guests across restaurant, bar, and beach areas, ensuring service excellence that reflects five-star hospitality standards.
Key Responsibilities
Greet guests warmly and present menus, daily specials, and beverage offerings with confidence and professionalism.
Take accurate food and beverage orders and process them efficiently using the hotel’s POS system.
Serve food and drinks promptly, ensuring high standards of presentation and service consistency.
Anticipate guest needs and deliver personalized service to enhance the overall dining experience.
Coordinate closely with kitchen and bar teams to ensure smooth and timely service.
Maintain cleanliness, organization, and safety in all service areas, including restaurant, bar, and beach service zones.
Handle guest inquiries and complaints professionally, escalating issues to management when necessary.
Comply fully with all health, safety, and hygiene regulations and internal service procedures.
Assist with inventory control and report shortages, breakages, or damages promptly.
Participate in ongoing seasonal training to maintain product knowledge and service excellence.
Required Skills and Qualifications
Previous experience in a luxury or five-star hospitality environment is highly desirable.
Strong communication and interpersonal skills with a friendly and professional demeanor.
Ability to perform effectively in a fast-paced, high-volume seasonal environment.
Strong commitment to delivering exceptional guest service aligned with Green Coast Hotel standards.
Flexibility to work shifts, weekends, evenings, and public holidays during the season.
Familiarity with POS systems and basic computer skills is an advantage.
Physical ability to stand for extended periods and carry trays as required.
Cel. : 0694017125
Apply
[email protected] | 0694017125